Coconut Rice with Saptham Coconut Oil
A fragrant South Indian coconut rice tempered with mustard, curry leaves, and Saptham cold-pressed coconut oil for a nutty, aromatic finish.
Saptham Ingredients :
1 cup
2 tbsp
1 tsp
2 nos
3 cup
Other Ingredients :
Grated coconut
1 cup
Mustard seeds
1 tsp
Method :
Step - 1
Wash and cook the basmati rice with water until fluffy. Spread on a plate to cool.
Step - 2
Heat coconut oil in a pan and add mustard seeds. Once they splutter, add chana dal and dried chillies.
Step - 3
Add curry leaves and grated coconut. Sauté on low flame for 2-3 minutes until aromatic.
Step - 4
Add the cooled rice and salt. Mix gently so grains do not break.
Step - 5
Cook for another 2 minutes so the flavours combine. Serve warm.
Category
Breakfast, Quick Bytes
Duration
30 mins
No. of. serves
4
Calories
330 kcal
Why Saptham products?
Saptham products are carefully sourced to bring purity, nutrition, and authentic taste to everyday cooking. From wholesome millets and traditional rice varieties to cold-pressed oils and natural jaggery, every ingredient is crafted to support a healthier lifestyle without compromising on flavor.
Products used in this recipe
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